“Dragon Fruit” or the “Pitaya” that was once considered a rarity in India is now available in almost all supermarkets and also with vendors in the fruit market. Nevertheless, it is an exotic fruit.
In our home, we have been consuming dragon fruit quite often during this pandemic. I knew that this fruit had a good vitamin C content, but my inquisitiveness to know more about the health benefits that this fruit offered prodded me do to a thorough research about this fruit. To my surprise, it brought to light much more benefits than I thought would be, which is why I wanted to share the same with my readers.
Do you know that dragon fruit is a kind of cactus? It is a native of Central and South America but is now cultivated throughout the tropical and subtropical regions of the world such as Southeast Asia, India, United States, the Caribbean and Australia. In some countries, they call this as “strawberry pear.” The fruit’s texture is somewhat similar to kiwi fruit because of its black, crunchy seeds. Dragon fruit is used to flavor and color juices and alcoholic beverages, such as “Dragon’s Blood Punch.”
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